Our Menus – Juliano's

Red Roasted Potatoes, Seasoned Rice, Yellow Rice, White Rice, Arroz con Gandules, Caribbean Rice, String Beans with Garlic and Oil or Seasonal Mixed Vegetables.

Buffet Also Includes all of the following:

Mixed Seasonal Greens, Fresh Fruit Bowl, Bread & Butter, and Cold Antipasto Salads (Roasted Peppers, Pasta Salad, Sautéed Mushrooms and other seasonal selections)

Dessert

Inscribed Occasion Cake with choice of filling:

Pineapple, Cherry, Vanilla, Chocolate, Peaches, Fresh Strawberries & Cream (in season only)

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Luncheon-Dinner Package

APPETIZERS (choice of 1)

ENTREE SELECTIONS (choice of 3)

*Prime Rib of Beef Au Jus

Chicken Francese – lightly battered w/white wine & parmesan cheese

Lemon Chicken – in a light lemon sauce

Chicken Cacciatore – tomato, peppers, onion & mushrooms

Chicken Marsala – with marsala wine and mushrooms

Chicken Scarpariello – with peppers, garlic, white wine & butter

Roast Sliced Top Round Au Jus

Roast Loin of Pork or Pork Shoulder – in a honey brown sauce

Sliced Flank Steak Au Jus

Sole Oreganata , Francese or Fried

*Broiled Fresh Salmon Filet – with a white wine lemon dill sauce

Additional Sauces to Compliment Chicken or Fish

Smoked Red Pepper Sauce – Roasted red peppers, garlic, onion, heavy cream and smoked paprika

Tomato Salsa – Diced tomatoes, red & green bell peppers, garlic, lemon juice, lime juice & cilantro

Salsa Verde – Roasted tomatillos, onion, garlic, cilantro, jalapenos & serrano peppers

Diablo – Tomato, onion, garlic, smoked paprika, oregano, chili powder & chipotle peppers

Dessert

Inscribed Occasion Cake with choice of filling:

Pineapple, Cherry, Vanilla, Chocolate, Peaches Fresh Strawberries & Cream (in season only)

Coffee & Tea

Children’s Menu Available

* Denotes Additional Charge

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Ethnic Selections

Alternative Menu Selections

Southern Style

Quartered Chicken or Pork Chops – Smothered with Bell Peppers or Hot Peppers,onions and mushrooms sautéed with white wine and thyme.

Roasted Stuffed Loin of Pork – Stuffed with walnuts and cranberries served in a delectable apple and pear chutney sauce.

*Cornish Hen – Stuffed with a succulent combination of rice, mushrooms and a variety of mouthwatering seasonings.

Grilled Pork Chop – Topped with diced apples and toasted pecans accented with hints of clove and wine.

Italian Style

Baked Ziti Palermo Style – Seasoned with roasted garlic, onion, black olives and smothered with fresh tomato.

Sole Francese or Stuffed Filet of Sole – With *crabmeat, baby shrimp, garlic and lemon zest.

Seafood Pasta – Scallops, shrimp, calamari, clams served over pasta in a marinara sauce.

Caribbean Style

*Escoveitch Fish – With mixed peppers, carrots and onions in white vinegar sauce.

Curry Pork, Chicken, *Goat,*Shrimp or Beef – Served drenched in a delicious curry sauce with coconut milk and simmered to perfection.

Jamaican Brown Stew Chicken Moist and tender chicken stewed with onion jalapeño peppers, ginger and other Caribbean spices.

Jerk Pork or Chicken – Seasoned to perfection. Prepared with allspice,chile pepper, onion and cayenne pepper.

Shrimp Creole All Caribbean style dinners can be served with braised cabbage and carrots

Latin Style

Seafood Paella – Mussels, clams and shrimp sautéed in finely chopped tomatoes, scallions, garlic, saffron and parsley served over yellow rice.

Arroz Con Pollo – Skinless Chicken parts marinated in lime, minced onion and garlic and saffron served over yellow rice.

*Denotes Additional Charge

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Your Cocktail

Cocktail Hour

Hour Add a Cocktail Hour to any function and your affair is off to an impressive start. A Delectable Assortment of Handmade Hot & Cold Hors D’oeuvres, Butlered and Served to Your Guests Consisting of An Assortment from the Following list:

Cocktail Hour (Choice of 5 hand passed and 3 buffet style)

Juliano’s Signature Selections

(Below selections served in flaky phyllo cups)

Poached Salmon or Shredded Chicken – Seasoned with basil and sun dried tomatoes.

Beef or Chicken Chalupa – Shredded beef or chicken with onions, chipotle peppers and salsa.

Salmon Avocado Salad – Finely chopped salmon served with ripe avocado and chopped celery seasoned with lime and capers.

Grilled Pork Chop – Topped with diced apples and toasted pecans accented with hints of clove and wine.

Buffet Style

Eggplant Rollatini

Fried Calamari Marinara or Fra Diavolo

Pepper Steak

Swedish Meatballs or Meatballs Marinara

Sausage and Peppers

Mussels Marinara

Any Pasta Choice

Seafood Paella (shrimp, clams, mussels, scallops and calamari)

Additional Options During Cocktail Hour (Carving Station):

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Sweet 16 / Quinceanera Buffet Style

We are the PREMIERE venue for Sweet Sixteens in Westchester County.

Hot Chafing Dishes: (Choice of 3)

PASTA

BEEF

~OR~

SEAFOOD

Seafood Paella

Assorted Seafood Marinara

Filet of Sole Oreganata or Francese or Fried

Fried Filet of Sole (Escovitch Style)

Assorted Finger Foods (Pick Two)

POULTRY

Chicken Marsala – with a marsala wine and mushrooms

Chicken Primavera – with assorted vegetables, oil & garlic

Chicken Scarpariello – with peppers, garlic, white wine & butter

Chicken Francese – lightly battered w/white wine & parmesan cheese

Chicken Piccata – with lemon, white wine & capers

Chicken Parmigiana – fried cutlet topped w/ tomato sauce & mozzarella cheese

Breaded Chicken Breast (Chicken Fingers)

OTHER SELECTIONS

Assorted Finger Foods

Assorted Seafood Marinara

Seafood Paella

Your Sweet Sixteen Menu also Includes:

Choice of 2:

French Fries, Red Roasted Potatoes, Seasoned Rice or Vegetables. Also includes Mixed Seasonal Greens, Fresh Fruit Bowl, Bread & Butter, and Cold Antipasto Salads (including Roasted Peppers, Pasta Salad, Sautéed Mushrooms and other seasonal selections)

Buffet Also Includes all of the following:

Cold Antipasto Section: Mixed Seasonal Greens, Fresh Fruit Bowl, Bread & Butter, and Cold Antipasto Salads (Roasted Peppers, Pasta Salad, Sautéed Mushrooms plus other seasonal selections)

Dessert

Our Maitre d’ will assist you with your candle lighting ceremony.

A scoop of Vanilla Ice Cream served with (own) cake

Cake is NOT Included

Soda and Punch included

Coffee & Tea

Children’s Menu Available

Also Available – Additional Charge

ADDITIONAL OPTIONS

Open Premium Bar for Adults

Beer & Wine For Adults

Sparkling Cider & Champagne Toast

Cheese & Cracker Display

Hot Hor D’oeuvres – ½ Hour or Full Hour

Hot Antipasto Family Style

Cookies & Pastries on Tables

Spandex Chair Sashes

ALL PACKAGES INCLUDE

Elevator Service – Handicap Accessibility

On Premises Free Parking

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

All Packages include

Buffet Package Includes

Private Banquet Rooms

Place Setting Cards

Linen Color Choice, Table Cloths and Napkins

White Leather Chair (if applicable)

Elevator Service – Handicap Accessibility

Free Parking On Premises

Additional Options

Premium Open Bar

Draft Beer, Wine & Soda

Champagne or Martinelli Toast

Fresh Fruit, Cheese & Cracker Display

Hot Hor D’oeuvres – ½ Hour or Full Hour

Hot Antipasto Family Style

Cookies & Pastries on Tables

Spandex Chair Sashes

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.

Catering To Go Menu

APPETIZERS	FULL TRAY(16-20 People)
Stuffed Mushrooms	95
Stuffed Mushrooms	95
Fried Shrimp	180
Baked Clams Oreganato	145
Eggplant Rollatini	125
Grilled Assorted Vegetables	90

CHICKEN	FULL TRAY
Parmigiana	155
Marsala	155
Francese	155
Cordon Bleu	155
Scarpariello (w/Hot or Sweet Peppers)	155
Curry or Jerk Chicken	155
BBQ Chicken w/Homemade BBQ Sauce	155
Brown Stew Chicken	155
Arroz con Pollo (Chicken w/ rice)	155

SIDE DISHES	FULL TRAY
Roasted Red Bliss Potatoes	90
Home-Style Red Bliss Mashed Potatoes	90
Candied Yams	90
Mashed Sweet Potatoes	90
Coconut Curry Rice	90
Potato Croquettes	90
Fried Plantains	90
Steamed Cabbage & Carrots	90
Rice & Beans(Red)	90

PASTA	FULL TRAY
Baked Ziti	125
Pasta Primavera	125
Linguini Clam Sauce (White or Red)	145
Pasta Bolognese	135
Lasagna	145
Eggplant Parmigiana	135
Baked Macaroni & Cheese	125
Seafood Pasta Marinara	160
Penne Vodka	125

BEEF	FULL TRAY
Oven Roasted Short Ribs	180
Pulled Pork	155
Sausage & Peppers	155
Pepper Steak	155
Braised Oxtails	MP

SEAFOOD	FULL TRAY
Shrimp Marinara	190
Baked Salmon Filet	190
Seafood Paella	190
Fried Calamari	155

SALADS	FULL TRAY
Assorted Mixed Greens	68
Caesar Salad	68
Organic Greens	90

Note: All prices quoted are subject to NY State Tax

If you have a food allergy, please speak to the owner, manager, chef or to your server.